In this recipe I used Epicure’s Thai seasoning but I’m sure you could get away without it, I had it in the cupboard and figured why not.


Thai Chicken
1 lb chicken breasts
Thai seasoning
1 red bell pepper, sliced
1 green bell pepper, sliced
½ cup green onions, sliced
2 cloves garlic, crushed
½ cup coconut milk
1 Tbsp red Thai curry paste
¼ cup soy sauce
¾ cup Thai Chili Sauce
Season the chicken breast and pan fry in a little oil until both sides are brown, cook until done or place in the oven to finish baking.
Meanwhile in the same pan, stir fry the peppers, onion, and garlic until tender crisp. Stir together the milk, curry paste, soy sauce, and chilli sauce. Add to the peppers and simmer for a few minutes. Top the chicken with a generous portion of the sauce and peppers before serving.
Hope you enjoy!
Tina
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