Italian Spaghetti and Meat Sauce
1 green pepper, chopped
1 lg. onion, chopped
1 stalk celery, chopped
1 lg. jar spaghetti sauce
1 can italian tomato sauce
2 cans tomato soup
1/2 cup grated cheese (I use mozzerella)
1 cup ketchup
1/2 cup honey
1 tbsp honey
1 tsp dry mustard
1/4 tsp garlic powder
salt & pepper to taste
1/2 tsp chilli powder (or to taste)
1/2 tsp sweet basil
2 lbs ground beef, cooked
Simmer all of the above ingredients except meat for 1 1/2 hours. Add hamburger meat and summer for another 30 minutes. Serve over spaghetti. (I use whole wheat pasta) Serve with garlic toast and parmesan cheese.
Tina
Come on, we all need takeout once in a while...
ReplyDeleteBut one night I'm home cooking I'm going to give this a try. Looks and sounds delicious!