Hi everyone! I hope you had a wonderful Christmas full of friends and family. We spent over a week in Alberta with family, it was good but also so very nice to be back home.
With the New Year always comes resolutions, most fail before we even hit February, lol. But I have the best of intentions and want to eat healthier, at least until I've shed a few pounds.
But now that I've said that, today's recipe is going to be a contradiction to what I just said, lol! But in my defense I needed a snack to take along to one final family gathering this last weekend and this one is always one of my favourites. I got the recipe from the Pastor's wife that we had before we moved. Most recipes you find for this use crescent dough from a can but I abhor any dough that comes in a can so this is more to my liking.
1/2 cup butter
3 Tbsp Baking Powder
2 tsp salt
4 cups flour
1 cup cream
1 cup milk
Mix the same way that you would for biscuits and roll out into a large cookie sheet. Bake at 400 F until done. Cool
1 Pkg Cream Cheese
3/4 cup mayo
1 tsp dried dill
Mix together and spread onto cooled crust. Now you're ready to top with your favourite vegetables. I like to use the following:
I did once have this with sliced tomatoes and shredded cheese on top, it was really good but I didn't have any one hand when I made this but don't hesitate to try it.
Tip: You want to cut the crust into pieces before you add the filling and toppings. It's really hard to cut it once you have all the veggies on top.