
Snickerdoodles
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 tsp baking soda
2 tsp cream of tarter
1/2 tsp salt
2 tbsp white sugar
2 tsp cinnamon
Pre-heat oven to 375F. Cream together the shortening and sugar, add eggs. Sift together the flower, soda, tarter and salt; stir into the creamed mixture. In a small bowl stir together the 2 tbsp sugar and cinnamon.
Roll the dough into 1 1/2" balls and roll in the cinnamon mixture, don't flatten. Bake for 8-10 minutes on an ungreased cookie sheet.
Bet you can't eat just one!
Tina
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