
Apricot Glazed Chicken
12 Chicken drumsticks (or desired pieces)
1 8oz jar Apricot jam
250 ml Russian Dressing
1 envelope onion soup powder
1 cup boiling water
Place the chicken in a 10x13 cake pan. Mix the remaining ingredients together to blend and pour over the chicken. Bake uncovered at 350F for 1 hour, turning chicken over once in between. Serve with rice, using the sauce to spoon over your rice.
Note: Some stores don't carry Russian dressing so you might have to check a few, like Safeway, Walmart also carries it.
Enjoy!
Tina
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