Sunday, February 14, 2010

Apricot Glazed Chicken

This is such an easy recipe, also known as Russian Chicken. It's one of those perfect meals to put in the oven before you head out to church and all you have to prepare is the rice and vegetables when you get back. Now the ingredients might sound a little strange to you but don't let that stop you from trying it, it in no way tastes like jam, lol.

Apricot Glazed Chicken

12 Chicken drumsticks (or desired pieces)
1 8oz jar Apricot jam
250 ml Russian Dressing
1 envelope onion soup powder
1 cup boiling water

Place the chicken in a 10x13 cake pan. Mix the remaining ingredients together to blend and pour over the chicken. Bake uncovered at 350F for 1 hour, turning chicken over once in between. Serve with rice, using the sauce to spoon over your rice.

Note: Some stores don't carry Russian dressing so you might have to check a few, like Safeway, Walmart also carries it.


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