
Chicken, Potato & Veggie Bake
2 skinless chicken breasts, cut into 1 1/2 inch cubes
5 or 6 medium potatoes, cubed
3 medium carrots, sliced (or an vegetable you want)
1 green pepper, chopped
1 tsp dried basil (or fresh)
1/2 tsp garlic powder
1.5 Tbsp Olive Oil
Ground pepper to taste
salt to taste
1/2 cup chicken broth
*I also like to add 1 scant TBSP chicken bouillon for extra flavor
Preheat oven to 400 F. Add all ingredients to 10x13 pan and bake uncovered for approximately 45 minutes or until done.
Enjoy!
Tina
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