Sweet & Sour Sausage
1-2 lbs smoked mennonite sausages
14 oz canned sliced peaches
1 tsp curry (I didn't have any and it still tasted really good)
1/2 cup chili sauce
1/2 pasta sauce
1/2 cup ketchup
1 envelope onion soup mix
Cut sausage into bite size pieces and brown sausage . Add remaining ingredients and simmer for 15 minutes. Serve over rice.
*You can also place in a casserole dish and bake for 30 minutes covered, removed lid and bake another 15 minutes. The original recipes says to add 1 cup in total of either chili sauce, tomato paste or pasta sauce. I like to do 1/2 cup chili sauce and 1/2 cup pasta sauce but if you don't have both you really could get away with one or the other.
**Edit: For those of you that have tried my enchilada sauce recipe, I recently realized that I forgot to list one ingredient, chili powder! So if you thought they were really bland, try them again but only this time add 2 tbsp chili powder. Sorry about that!
Thanks for stopping by.