Crispy Chicken Wraps

I'm sure all of us can relate to those days where you want something simple for dinner but your brain isn't helping you out. I had one of those days today as the dinner hour grew near. But I remembered seeing a recipe for these simple wraps over at "Heat Oven to 350" and decided they would be on the menu today. I added a few seasonings just based on other wrap recipes and they were a hit. And super easy to make which is always a plus!

Crispy Chicken Wraps

1 Rotisserie Chicken, chopped
1/4 cup cilantro leaves, chopped
1/4 cup green onions,
1.5 tsp chili powder
1 tsp cumin
1/3 - 1/2 cup mayo
2 tbsp sour cream
2 tsp hot sauce, I used sriracha (they won't be spicy, the hot sauce just gives them a great flavour)
1 1/2 cups shredded cheese, use your favourite kind

Mix this together and spread the chicken down the middle of the flour tortillas. Fold each side over the chicken, but don't fold the ends in. Spray your pan with cooking spray or add a little oil. Arrange two wraps, seam side down in a medium pan and cook over medium heat until golden, flip and do the same again. Serve with a salad and you have an easy weeknight  meal!

Hope you enjoy!
Tina