Monday, November 2, 2009

Lasagna Casserole

I love lasagna but I hate the preparation, so this casserole is right up my alley. You can make this any way that your family typically likes lasagna. We don't like cottage cheese so we don't add that but you most certainly could.

Lasagna Casserole
2 cups uncooked pasta, I use elbow
1 lb ground beef
1/2 onion, chopped
1/2 green pepper, chopped
1 medium tomato, chopped
1 can tomato soup
1/2 jar pasta sauce
1 tsp Italian seasoning
1/2 tsp basil
1/2 tsp garlic powder

Cook pasta according to directions. Meanwhile, fry up the ground beef with the onion, chopped green pepper and chopped tomato. Once your meat is cooked add the remaining ingredients and let this simmer until it is a somewhat thicker consistency. Now stir in the cooked pasta, and cover with cheese. Bake at 350F for about 20 minutes.

Serve this with garlic toast and a salad and you have a great meal! And less prep work then your usual lasagna.


1 comment:

  1. What a great looking recipe. The taste of lasagna but prepared the easy way. I like the sound of that!