Tuesday, August 25, 2009

Apple Pie Muffins

This is another recipe from one of my Church cookbooks. I've had this book for years and only recently noticed this recipe and just had to try it. It has quickly become one of my favorite go to recipes, especially since we almost always have two apples laying around that no one wants to eat, lol.

Apple Pie Muffins
2 1/4 cups flour
1 1/2 cups brown sugar, packed
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk (I used 1 cup milk plus 1 tsp vinegar)
1/2 cup butter, melted
1 tsp vanilla
2 cups chopped apples (I leave the peel on)
In large bowl combine the flour, sugar, soda and salt. Whisk together the milk, butter and vanilla. Pour over dry ingredients, sprinkle with the chopped apples. Stir just until the dry ingredients are moistened. Spoon into large greased cups (or use liners). Sprinkle with topping.

1/2 cup brown sugar, packed
1/3 cup flour
1 tsp cinnamon
3-4 tbsp melted butter

In a bowl stir together the sugar, flour and cinnamon. Drizzle with butter, mix until you have a crumbly mixture. Sprinkle this on the muffins and bake at 375 F for 20-25 minutes or until tops are firm. Makes 16 muffins.


1 comment:

  1. Tina, these really are fantastic!!!! Definitely not a "diet" muffin, which is why they are soooooo good!!! lol I am having company today and this is what I'll be serving. The topping is incredibly yummy, and the muffins really do taste like apple pie. Thanks for sharing your recipes with us. :-)