Chicken Wraps with a Southwest Sauce

This was a recipe that I stumbled across a few summers ago and it's turned into a regular meal during the grilling months! The chicken gets marinated for a few hours which makes all the difference!  The original recipe served the chicken on an onion roll with the sauce but I found the bread to be a little overpowering, so we make a wrap out of it instead.

Crispy Chicken Wraps

I'm sure all of us can relate to those days where you want something simple for dinner but your brain isn't helping you out. I had one of those days today as the dinner hour grew near. But I remembered seeing a recipe for these simple wraps over at "Heat Oven to 350" and decided they would be on the menu today. I added a few seasonings just based on other wrap recipes and they were a hit. And super easy to make which is always a plus!